At The Pig and Abbot, achieving the perfect pie is a combination of patience and science. We start with the finest cuts of meat, meticulously selected for quality. Our expert chef uses a combination of precise temperature control and traditional techniques to sear and lock in the flavours. Rest assured, our commitment to perfection ensures that every pie we serve is a culinary masterpiece.

We understand that not everyone is a pie aficionado, and we take pride in offering a diverse menu to cater to all tastes and dietary preferences. Our menu includes a range of seafood, poultry, and vegetarian options, carefully crafted to deliver the same level of excellence as our pies. Additionally, our chefs are trained to accommodate dietary restrictions and allergies. Please inform your server of any specific dietary needs, and we will do our best to create a delightful dining experience tailored just for you.

Absolutely! The Pig and Abbot offers exclusive private dining options for special occasions, celebrations, corporate events, and more. Our private dining spaces can accommodate various group sizes. We work closely with you to curate a personalised menu, ensuring your event is a memorable success. To inquire about availability and to discuss your specific needs, please contact our team through our website or by calling 01763 853515. We look forward to making your event extraordinary.