We take pride in being an integral part of the village, and our commitment to the community extends beyond our doors. Sustainability, responsible sourcing, and giving back are pillars of our philosophy. We believe that a great hospitality should not only satisfy your taste buds but also contribute positively to the local community.
This family-friendly pub and restaurant is firmly based on the belief that a warm welcome, friendly atmosphere, and great food and drink make for the perfect pub.
A Queen Anne period public house, set in the magnificent surroundings of the Cambridgeshire countryside with easy access from Royston, Cambridge and the A1. The bar offers a selection of real ales, beer, wine, soft drinks and a warm pleasant atmosphere with roaring log fires and cosy surroundings. The Pig and Abbot is ideal for everything from a relaxing drink to a family meal.
Muddy boots and waggy tails are always welcome. We've got treats and drinking bowls available for our furry friends.
We have a beautiful bar and dining area, perfect for enjoying a delicious meal in! Our menu include some fantastic light bites and nibbles, as well as our fantastic gourmet pies.
As well as our indoor bar and seating areas, we also have a beer garden for you to enjoy a drink in
It may not be "The Chase" but Quiz nights are an integral part of our calendar allowing teams to pit their wits against each other.
Although we are open six days a week we are still available to cater for private events. So if you are thinking of a birthday party, a works party, wedding, wake or christening just ask we'd be happy to help
Easter
We are so looking forward to the festive season and want to make sure it’s a special one for you and your loved ones.
Throughout April our Daily Menu will be full of seasonal fayre alongside (what we hope are) all your classic favourites. We also have our Easter Sunday menu.
To find out more and and make a booking click below
See what people are saying about us...
Pat's pies are the best in the world! If I am looking for a real treat, I want to come here. The portions are very generous and the pies are second to none!😁.
Mark Herbert
Extremely good little local - Lovely atmosphere with low ceilings and nice beams and so on, really friendly staff, very good food and beer. I wish we had a pub like this in our village. Had such a nice lunch, thanks!
FAQS
At The Pig and Abbot, achieving the perfect pie is a combination of patience and science. We start with the finest cuts of meat, meticulously selected for quality. Our expert chef uses a combination of precise temperature control and traditional techniques to sear and lock in the flavours. Rest assured, our commitment to perfection ensures that every pie we serve is a culinary masterpiece.
We understand that not everyone is a pie aficionado, and we take pride in offering a diverse menu to cater to all tastes and dietary preferences. Our menu includes a range of seafood, poultry, and vegetarian options, carefully crafted to deliver the same level of excellence as our pies. Additionally, our chefs are trained to accommodate dietary restrictions and allergies. Please inform your server of any specific dietary needs, and we will do our best to create a delightful dining experience tailored just for you.
Absolutely! The Pig and Abbot offers exclusive private dining options for special occasions, celebrations, corporate events, and more. Our private dining spaces can accommodate various group sizes. We work closely with you to curate a personalised menu, ensuring your event is a memorable success. To inquire about availability and to discuss your specific needs, please contact our team through our website or by calling 01763 853515. We look forward to making your event extraordinary.